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Cheese and chard burek

Recipe:
Burek or filo dough
Safflower oil
One cup feta

One bunch swiss chard destemmed and chopped

One cup cottage cheese

Two eggs
One leek washed and chopped
Salt and pepper

Mix all the cheeses and the eggs and chard and leek
Place and roll up in five tripled oiled filo sheets
Place seam side down on baking sheet, drizzle with more oil
Slit tops for steam release
Bake for one hour on 375 in middle of oven

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eat candy at DuckDuckGo

Please switch away from Google
Use this browser, it’s more earth friendly

https://duckduckgo.com/?q=eat+candy&t=ipad

my visit to LACMA

some of my favorite old pieces

just a small space

with the famous cornmeal crust and extremely slow service….

the street

just a small space

with the famous cornmeal crust and extremely slow service….

the street

jade plant in bloom

so beautiful and rare

ice rink in Santa Monica!

Yes we are definitely in the land of make-believe!!!!!

ice rink

VENICE BEACH TODAY!

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rainbow in Santa Monica

It finally rained, for a whole night and in the morning we saw this rainbow over the entire area!

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say it with words

‘THINGS MADE WITH HEART

HAVE A LONGER SHELF LIFE’

visnja

Zucchini, eggplant, squash, banana peppers, multicolored peppers, pickling peppers

This is a dish served at Konoba Mul, a small restaurant on the North shore of the island Silba, in the Adriatic, 1.5 hours by fast ferry from Zadar. It is whole squid, doused with virgin olive oil and parsley, served with famous potato and greens side dish, Blitva i Krumpir. It is what John would eat every time we went to visit the island.

konoba mul silba squid
squid from silba

I returned from a short trip to Europe a few days ago and wanted to share some photos of the city of my birth, Zagreb, the capital of Croatia. The market at the cathedral is the biggest in town and always has amazing fruit, vegetables and flowers.

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Štrudla od Višanja (Sour Cherry Strudel).

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