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Just 1.5 hours south east from Rochester, the vista becomes wide open sky and gently rolling hills, not a car in sight…that’s where i spent my afternoon searching for land for a summer house we want to build, closer to NYC and in the middle of nowhere….the nearest town is Georgetown, a crossroad…a spit of dirt road with a backyard flavor of life long forgotten…

so pround of this thai immigrant do it yourselfer woman!!!!

http://www.eater.com/2016/1/28/10850798/nongs-khao-man-gai-chicken-and-rice-portland

Snow has come

A little snow has fallen in our back yard…upstate ny

winter has come…brrrrrrrrr

Grapes and gourds

Ok, not sure if it looks good, but I gave it a try!

well the trees are almost done dropping all their leaves and John has finally decided to rake and mow…..

60 Life Lessons for My Birthday | Maria Shriver

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Magazine – Topshop USA

great website for new fashion ideas!

http://us.topshop.com/en/tsus/category/magazine-3933392/home

http://www.nytimes.com/2015/10/28/dining/best-wines-under-20-dollars-fall-2015.html?smprod=nytcore-ipad&smid=nytcore-ipad-share

Each bottle was chosen with an eye to the season, with most tending to be a little heftier in texture and warmer in character.

pears and an amazing recipe:

http://www.whatkatieate.com/recipes/pear-and-cinnamon-frangipane-tartlets/

autumn leaves

fall is here upstate ny!!!

Chestnut cream or puree

1.75 lb roasted or cooked chestnuts, peeled and ground in food processor
1/2 cup organic sugar
1 3/4 cups half and half (water or milk can be substituted)

Melt the sugar and the milk on low temperature. Combine with the ground chestnuts. Stir well and refrigerate.
Serve in a small espresso cup topped with a dollop of whipped cream!!!!

chestnuts

upstate ny apple varieties!

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