‘THINGS MADE WITH HEART
HAVE A LONGER SHELF LIFE’
This is a dish served at Konoba Mul, a small restaurant on the North shore of the island Silba, in the Adriatic, 1.5 hours by fast ferry from Zadar. It is whole squid, doused with virgin olive oil and parsley, served with famous potato and greens side dish, Blitva i Krumpir. It is what John would eat every time we went to visit the island.
konoba mul silba squid
squid from silba
I returned from a short trip to Europe a few days ago and wanted to share some photos of the city of my birth, Zagreb, the capital of Croatia. The market at the cathedral is the biggest in town and always has amazing fruit, vegetables and flowers.
tram that gets you there after you parked your car in a 7 level subterranean garage
lots of trouists
garden along the tram way
one of the exhibits
map of the grounds
new purple pergola
view from different levels and mountains
duck with potatoes
view of Bel Air
View of the ocean
view of the garden
one of the courtyards for people to relax and sit in
purple flowers in bloom
Great salad, and dressing, burger was awesome and the chicken strips deeeelicious!!!
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