1.75 lb roasted or cooked chestnuts, peeled and ground in food processor
1/2 cup organic sugar
1 3/4 cups half and half (water or milk can be substituted)
Melt the sugar and the milk on low temperature. Combine with the ground chestnuts. Stir well and refrigerate.
Serve in a small espresso cup topped with a dollop of whipped cream!!!!
Posted in Recipes | Tagged chestnuts, cream, milk, puree | Leave a Comment »
Simple salad, composed of thinly sliced prosciutto, on a toasted slice of bread, doused with green olive oil, mozzarella balls, black brined olives with pits, cherry tomatoes, basil, fennel fronds and thinly sliced bulb, red onion, pepperoncini, olive oil, vinegar, salt and pepper
Posted in food, Recipes | Tagged basil, prosciutto, tomatoes | 1 Comment »
boil some potatoes, slice up radishes, boil some green beans, some sliced market zucchini, a few black olives and a can of tuna, cover with dressing made from fresh chopped parsley, thyme and rosemary, grainy mustard, wine vinegar, olive oil and a chopped shallot! EASY!!!
Posted in food, Recipes, salads | Tagged nicoise, radish, tuna | 1 Comment »
Amazing place, Vizcaya museum one of the gems of antique properties in America, here are a few photos from our visit on a very hot day in July.
Posted in vacations | Tagged gardens, miami, palace, vizcaya | Leave a Comment »
Spinach end egg burrito at Balans
Eggs, spinach, really delicious, tomato onion salsa, and sprinkled with slices of cheese and green onion!
Posted in food, restaurants | Tagged balans, breakfast, burrito, eggs, miami, spinach | Leave a Comment »
We were in Miami for a week, happily going out every day and night for our meals but I was craving a home cooked breakfast, so I put together a lovely spread with a tomato from Whole Foods, gruyere from Whole Foods, ham from Whole Foods and organic eggs from Whole Foods, the baguette is from a local baker zak the baker located in the Arts District…very apropos Miami I think!!!
Posted in food, Recipes | Tagged baguette, eggs, gruyere, miami, tomato, whole foods, zak the baker | Leave a Comment »
a lovely little salad, at a new place called SAHA specializing in middle eastern food
Posted in restaurants | Tagged lemons, lettuce, middle eastern, parsley, rochester, saha, salad, tabouli | Leave a Comment »
freshly picked from my front yard…ready to eat or make a pie!!!!
Posted in back garden | Tagged cherries, cherry, sour cherries, tree, visnja | Leave a Comment »
1 large bunch young kale
4 Brussels sprouts, thinly sliced
1/4 cup toasted pine nuts in oil
1/4 cup good grated pecorino
3 radishes sliced
one Meyer lemon
1 tsp mustard
1/4 cup olive oil
marinate for one hour, serve
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