Yes I am actually submitting a recipe on my House Blog! Renovation has finally ended, for now and I do love to cook, especially healthy lunches, dinners, desserts etc!
Here is Visnja’s (that’s me) Red Rice and Vegetables Lunch Salad
1 Cup Red Bhutanese Red Rice (available at New Seasons)
I whole eggplant, sliced into 1/2 inch rounds
4 small zucchini, split lengthwise
1 cup quartered white or brown mushrooms
1 sliced shallot
1/2 fresh jalapeno pepper, diced
1/2 red bell pepper, diced
Handful of parsley
1 tbsp mint
1/4 cup olive oil
1 tbsp cider vinegar
Cook the red rice, 1 cup in 1.5 cups water. Roast eggplant and zucchini in convection oven for 20 minutes on 375. Saute mushrooms with the shallot over medium heat, in a stainless steel pan with olive oil until browned. Chop the parsley and the mint. Dice eggplant and slice the zucchini into 1/2 inch pieces. Toss everything together and add olive oil, vinegar and salt and pepper.