Our friends from NYC did a house exchange with a family in Provence, a town called Pierre Feux, 20 minutes from the ocean in the south of France. The restaurant food was typically fish, but the small town fruits and meats were unbeatable! We also made food at home a few times and it was always outstanding!
We stayed for a week and had lots of new experiences! The French rose is one of the specialties of this region and we visited a few, drank a few labels and saw some old ruins!