I pickled some long green peppers, added a chopped chicken thigh sautéed in olive oil, a few garbanzo beans, winter tomato, and organic Bibb lettuce The dressing is a light vinaigrette with fresh garlic.
Perfect lunch that I shared with fellini! my Maltese! although he really only ate the chicken, lol
Archive for October 1st, 2013
Crispy chicken skin and pickled peppers salad
Posted in food, Recipes, tagged chicken skin, salad on October 1, 2013| Leave a Comment »
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