I made sour cherry liquer again this year (see my recipe here…” finally bottling my cherry liquor”) and used the cherries to flavor a new drink I invented!
2 oz white rum
1/4 teaspoon balsamic vinegar
1 oz sour cherry liqueur
a squirt of fresh lemon juice
one sour cherry pickled in brandy
lemon peel
shake on ice and serve in a small martini glass