We have too many tomatoes this year and I was challenged to find ways to use them or let them fall to the ground and rot. This turned out to be easy and can be frozen after baking as well! Recipe:
https://www.bonappetit.com/recipe/tomato-lemon-tart
I did not use the lemons however but I did use all the garlic!
Posts Tagged ‘garlic’
rustic garden tomato tart
Posted in food, Recipes, tagged basil, garlic, summer, tart, tomatoes on August 31, 2020| 1 Comment »
Easter lamb
Posted in food, Recipes, tagged easter, garlic, lamb, mint, potatoes on April 13, 2020| Leave a Comment »
We hardly ever eat lamb and this was a treat, and we are not huge followers of religious events but this one, being indoors and all provided me with an opportunity to use lamb in an old fashioned way.
I marinated the rack for two days in olive oil, chopped garlic and rosemary. I then salted and peppered it before grilling it and finishing it in the oven. On the side I served a Mediterranean parsley salad and a mint and garlic sauce. Fresh and rich at the same time!
Beef and Greens Stir Fry
Posted in food, Recipes, tagged beef, garlic, kale, sriracha on January 15, 2013| Leave a Comment »
My husband is addicted to this meal I concocted:
Recipe
Chopped garlic
Hot pepper flakes
1 bunch chopped lacinato kale stems removed
Sauté 1 lb ground beef in olive oil with the garlic and hot pepper flakes
until all the liquid evaporates
Add chopped kale and cook 10 minutes stirring constantly
Cover and turn off heat
Cook basmati rice separately
Serve beef with rice and a hot sauce like sriracha drizzled over it
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