thank you Irena for this great recipe, I used cooked leftover salmon and toasted the salmon skin until crispy as a topping, here is the original recipe:
https://irenamacri.com/recipes/fish-salad-with-cajun-salmon-kale
Posts Tagged ‘salmon’
staying in with leftovers: paleo salmon and kale salad
Posted in Recipes, tagged kale, paleo, salad, salmon on March 16, 2020| Leave a Comment »
salmon with lentils and green beans
Posted in Recipes, tagged dinner, green beans, lentils, salmon on May 23, 2018| 1 Comment »
Pan fry the salmon in butter and olive oil for two minutes per side, add salt and pepper, meanwhile cook the green beans in butter and a chopped shallot for five minutes, cook lentils in water with a bay leaf for 20 minutes, add a few tablespooons of home made tomato sauce when finished
Eat!
wild salmon nicoise
Posted in Recipes, vegetables, tagged eggs, nicoise, salad, salmon on July 25, 2016| Leave a Comment »
1-2 pounds grilled wild salmon filets
market greenbeans, boiled
escarole lettuce, chopped
2 soft boiled eggs
1 cucumber sliced
1 red pepper charred and sliced
2 red potoates boiled then peeled and cubed
2 radishes quartered
6 cherry tomatoes, halved
mustard vinaigrette with shallots and capers (red wine and olive oil)
instructions: arrange everything on a large deep plate and pour the dressing over it
serve (serves 2 generously)
Sunday lunch at Henry’s 12th street tavern
Posted in restaurants, tagged burger, henry's, salmon, tavern on April 15, 2012| Leave a Comment »
Portland has a few restaurants we have not tried yet and this is one of them, located in the pearl, downtown
interiors are a bit outdated
john doing research on iphone
john’s huge burger was overcooked, not medium as he requested
my salmon was overdone and the mashed potatoes very gluey, and they surprised us by taking my meal off the check
Very Nice!
Whole salmon and spinach
Posted in food, Recipes, tagged salmon, shallots, spinach, wild on June 4, 2011| Leave a Comment »
whole salmon from fred meyer
pan roasting with shallots in olive oli
served with garlic laden olive oil toasted spinach
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