Posts Tagged ‘salmon’

thank you Irena for this great recipe, I used cooked leftover salmon and toasted the salmon skin until crispy as a topping, here is the original recipe:


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Pan fry the salmon in butter and olive oil for two minutes per side, add salt and pepper, meanwhile cook the green beans in butter and a chopped shallot for five minutes, cook lentils in water with a bay leaf for 20 minutes, add a few tablespooons of home made tomato sauce when finished

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1-2 pounds grilled wild salmon filets

market greenbeans, boiled
escarole lettuce, chopped
2 soft boiled eggs
1 cucumber sliced
1 red pepper charred and sliced
2 red potoates boiled then peeled and cubed
2 radishes quartered
6 cherry tomatoes, halved
mustard vinaigrette with shallots and capers (red wine and olive oil)

instructions: arrange everything on a large deep plate and pour the dressing over it
serve (serves 2 generously)

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Portland has a few restaurants we have not tried yet and this is one of them, located in the pearl, downtown

interiors are a bit outdated

john doing research on iphone

john’s huge burger was overcooked, not medium as he requested

my salmon was overdone and the mashed potatoes very gluey, and they surprised us by taking my meal off the check
Very Nice!

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whole salmon from fred meyer

pan roasting with shallots in olive oli

served with garlic laden olive oil toasted spinach

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