We have too many tomatoes this year and I was challenged to find ways to use them or let them fall to the ground and rot. This turned out to be easy and can be frozen after baking as well! Recipe:
https://www.bonappetit.com/recipe/tomato-lemon-tart
I did not use the lemons however but I did use all the garlic!
Posts Tagged ‘basil’
rustic garden tomato tart
Posted in food, Recipes, tagged basil, garlic, summer, tart, tomatoes on August 31, 2020| 1 Comment »
my mozzarella plate with croatian pickled hot peppers
Posted in Recipes, tagged basil, chili, croatian, hot, mozzarella, peppers, pickled peppers, pickles, Recipes, spicy, tomatoes on April 6, 2017| Leave a Comment »
Prosciutto and Mozzarela salad
Posted in food, Recipes, tagged basil, prosciutto, tomatoes on August 18, 2015| 1 Comment »
Simple salad, composed of thinly sliced prosciutto, on a toasted slice of bread, doused with green olive oil, mozzarella balls, black brined olives with pits, cherry tomatoes, basil, fennel fronds and thinly sliced bulb, red onion, pepperoncini, olive oil, vinegar, salt and pepper
best Pho in Portland
Posted in things to do in oregon, tagged basil, cheap, food, pho, soup, vietnamese on June 8, 2010| Leave a Comment »
On the corner of 39th av and Main st is a place called Pho Dalat, its a Vietnamese soup place across the street from Fred Meyer, the food emporium! They serve $5.00 Pho all day. John and I go at least once a week, he will go without me a lot too!
Pho is a soup made with beef stock, beef slices, spices and added herbs and noodles!
Here are the photos of our recent trip there:
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