Slice the squash and roast for 35 minutes in olive oil, precook the peas in salted water, fry up 4 bacon slices precut into 1/2” strips. Drain out the bacon and add all the vegetables to the pan, cook for five minutes then spread over rice and sprinkle with bacon!
Posts Tagged ‘fennel’
Peas, delicata squash, fennel, bacon bits
Posted in Recipes, tagged delicata, fennel, peas, squash on November 21, 2021| Leave a Comment »
easy dinner with halibut, potatoes and fennel
Posted in Recipes, tagged fennel, fish, halibut, potatoes on April 22, 2014| Leave a Comment »
Boil 5 small farmer’s market potatoes in salty water for 20 minutes
Cut 2 medium fennel pieces into quarters and brown each side in butter in a pan then place in 375 oven for 20 minutes to soften, covered
Cut fish into 3″ x 2″ pieces and saute on each side in a pan with butter, skin on, drizzle on lemon juice and season with salt and pepper
use the fennel fronds sprinkled over the whole dish
Lunch plate of prosciutto,feta and shaved fennel
Posted in Recipes, tagged fennel, feta, prosciutto on February 28, 2014| Leave a Comment »
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