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Posts Tagged ‘lamb’

Easter lamb

We hardly ever eat lamb and this was a treat, and we are not huge followers of religious events but this one, being indoors and all provided me with an opportunity to use lamb in an old fashioned way.
I marinated the rack for two days in olive oil, chopped garlic and rosemary. I then salted and peppered it before grilling it and finishing it in the oven. On the side I served a Mediterranean parsley salad and a mint and garlic sauce. Fresh and rich at the same time!

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This meal is for my dog Gigi, a lucky girl!

1 pound ground lamb
1 cup chopped frozen spinach
1 cooked carrot chopped
1/2 cup cooked green beans, cut into small pieces
1/2 cup cooked rice
1 small cooked potato mashed
add stock or water to cover and cook for ten minutes

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john waiting for the waitress at 1 pm on a saturday

wood paneling on walls

cool bar and white tile wall

pomegranate and rhubarb vinegars as our drinks

four spicy condiments

cool tablecloths

lamb noodle soup

duck leg noodle soup

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lamb's head at meat market in barcelona

Exploring Barcelona for a week was great!  The meat market is amazing and this, although nauseating and vivid is typical of the brutality and truth of carnal and carnivorous food selling agents and their displays

amazing cured hams

so this is also amazing stuff

This was the best thing about Spain, every corner had a stand with fresh smoked meats!

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