I still remember the amazing food I had in Genoa Italy…
Coppa with Parmesan cheese and fresh arugula
Zucchini at the market
artichokes in vases
cheese tortellini
assorted raw vegetables
fresh fish
my bass off the grill and fresh garden greens
veal steak with arugula, parmesan and
olive oil
fresh fruit smoothie
arugula,baby spinach, strawberries and goat cheese salad with balsamic and olive oil
seafood stew in broth