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Archive for the ‘vegetables’ Category

1-2 pounds grilled wild salmon filets

market greenbeans, boiled
escarole lettuce, chopped
2 soft boiled eggs
1 cucumber sliced
1 red pepper charred and sliced
2 red potoates boiled then peeled and cubed
2 radishes quartered
6 cherry tomatoes, halved
mustard vinaigrette with shallots and capers (red wine and olive oil)

instructions: arrange everything on a large deep plate and pour the dressing over it
serve (serves 2 generously)

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In my back yard I picked these today and we will devour tonight

also the root is good as a tincture for liver cleansing

chop it up and combine with 1/4 cup vodka for two weeks in a tightly closed jar, strain and use with dropper after that in your water

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Fellini gets his pea!

Fellini approaches cautiously as john eats a pea and reads saveur

Fellini attempts to steal pea pod from john

fellini licks pea pod

getting closer

felini bites pea pod

and chews it

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and chews it more

well maybe it’s not as good as it looked

peas, check out the ratio,empty pods galore, peas not so much

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tomatillos

fresh tomatillosjohn loves fresh salsa and these will be amazing, a great recipe follows…

fresh tomatillos


Tomatillo Salsa:

  • 1 pound tomatillos, husked and rinsed
  • 1 jalapeno, stemmed
  • 1 small Spanish onion, quartered
  • 5 to 6 garlic cloves
  • 1 tablespoon kosher salt
  • 1 bunch fresh cilantro, leaves coarsely chopped
  • 1 lime, juiced

Directions

Roast the tomatillos, jalapeno, onion, garlic, and 1 tablespoon salt until the tomatillos are soft but have not burst. Add the cooked vegetables to a blender with the cilantro leaves and lime juice.  Taste and adjust seasoning with more cilantro, lime juice, or salt according to preference.

This recipe is adapted by me and John , from Tyler Florence

today’s find at farmers market

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