boil some potatoes, slice up radishes, boil some green beans, some sliced market zucchini, a few black olives and a can of tuna, cover with dressing made from fresh chopped parsley, thyme and rosemary, grainy mustard, wine vinegar, olive oil and a chopped shallot! EASY!!!
Archive for the ‘salads’ Category
canned tuna nicoise for lunch
Posted in food, Recipes, salads, tagged nicoise, radish, tuna on August 12, 2015| 1 Comment »
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