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Posts Tagged ‘tart’

Tomato and onion tart

Home made pate brisee
One large garden tomato
A sautéed shallot
Grated comte
Mustard
Olive oil
Oregano
Bake for 30 minutes at 400

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rustic garden tomato tart

We have too many tomatoes this year and I was challenged to find ways to use them or let them fall to the ground and rot. This turned out to be easy and can be frozen after baking as well!  Recipe:
https://www.bonappetit.com/recipe/tomato-lemon-tart
I did not use the lemons however but I did use all the garlic!

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sour cherries from mt. hood valley

sour cherries

sugar

bake in sun for two weeks
stay tuned…

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