Buy sockeye salmon now!!! Drilling for oil I that area of Alaska will be a threat to this fish unless its value is proven
sockeye salmon on their menu and/or host a Savor Bristol Bay Dinner to support Bristol Bay’s salmon fishery and protection from threats like the proposed Pebble Mine. A full list of participating restaurants can be found here.
Thanks
Visnja
https://spaceplacehouse.com/
Sent from my iPad
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heavy, mysterious and beautiful…why not share, and afterwards I will see if the leaves will close up or if we just cook and eat them as usual
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My husband John used to be a professional cook. He started at age 16 and worked his way up to chef at the Big Apple Cafe in Rochester, NY. He is now, years later,a self taught top IOS programmer!!!!! But, he still loves to cook, especially ribs and buffalo chicken wings, being that he is from the Northern East coast and that his father, born in Missouri, taught him early on how to smoke meats and fish, it still remains his go to fun and satisfying food of his life. He misses the fat on the ribs here in Portland, but once in a while he lucks out and gets a rare butcher to leave it on so they can retain their juiciness as they slow cook in our back yard smoker/grill. He will be selling his ribs by preorder to his clamoring programmer buddies and other Portland acquaintances who cannot believe the amazing product he turns out!!!!
He will charge $14/for half rack!!!
Starting July 28!!!
Please place your orders early, as we will need to purchase and prep all the ribs as well do a long smoke on them (yes I will be photographing and writing it up, as well as taking all the orders!!!)
Here are the photos from the last rib cooking session!
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from dining room into the attic soon to be large master
from dining room into the basement
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sour cherries from mt. hood valley
sour cherries
sugar
bake in sun for two weeks
stay tuned…
Posted in food, Recipes | Tagged cherries, liqueur, montmorency, tart | Leave a Comment »
Amazing cherries, small farm but delicious!
And gorgeous blueberries! I got 9 pounds
Posted in food | Tagged cherries, sauvie blueberries | Leave a Comment »
We have waited a long time to do this part of the project and finally are on our way!
The stairs will go from the main living floor into the basement and above those the stairs to the attic/new living space will be installed. We will also eventually add a second bathroom upstairs, according to our architect’s drawings it will be another 700 square feet of living space.
Posted in interior renovation, renovation, house, victorian | Tagged attic, footage, interior, renovation, stairs | 2 Comments »
a cute food truck in portland on Belmont St. had this on their tire shelf! a flower pot, a coffee cup and coffee
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on my walks
lobelium
miniature forest
nasturtium
pink poppy
lupine
a patch of white
california poppy and love in the mist
bird house on hawthorne
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from a small ground level bush
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here is a salad I made yesterday, contains spinach, bacon, egg,candied pecans, shaved manchego cheese, vinaigrette dressing
YUMMY
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pink pompom grass
roses and blue siding
california poppy
california wild poppy
garden peonies
orange poppy
orange poppy
mini rapini
micro greens
eggs with faces
mushrooms and forest vegetables
old dog
rhubarb
rhubarb
sedums
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I scouted old Victorian porch parts in search of a post and other stair elements for the outside front
these are not that old but still cost $9 each so needing 50 of them is way too expensive
this is a house i drove by that had the whole porch already done
Fellini was so cute he pushed his behind in-between these couches when we were eating dinner
tiny flowers in bloom, about 2″ high
john assembled his new desk today, it moves up and down, OMG!!!!!
Fellini still sits in his basket under it undeterred
…and the whole day has been a basement clean out day and organizing day which Crystal has been doing most of!!! YEY!!!
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I got the recipe here:
http://www.foodnetwork.com/recipes/jacques-torres/croissants-pain-au-chocolat-pain-raisin-and-danish-recipe/index.html
the dough has proofed and has been rolled into a rectangle
the butter is at room temperature
i flattened the butter and laid it on top of the dough
folded the dough over the butter
rolled out the dough again
fold over and refrigerate
flatten again and dollop with almond cream made ahead
sprinkle with rum soaked raisins
roll up into a log
log
log cut into three pieces for freezing
log cut up
proofing three pieces for breakfast overnight in refrigerator
Posted in Recipes | Tagged breakfast, butter, dough, pain au raisin | Leave a Comment »
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 | Kat on new kitchen!!! |
 | Nicolas on Chanterelles in tillamook |
 | Rosemary on living in Portland |
| kat on Tomato and onion tart |
| kat on Basque piperade in a Le Creuse… |
Space Place House 