Posted in Recipes, tagged chestnuts, cream, milk, puree on September 30, 2015| Leave a Comment »
1.75 lb roasted or cooked chestnuts, peeled and ground in food processor
1/2 cup organic sugar
1 3/4 cups half and half (water or milk can be substituted)
Melt the sugar and the milk on low temperature. Combine with the ground chestnuts. Stir well and refrigerate.
Serve in a small espresso cup topped with a dollop of whipped cream!!!!
Posted in Uncategorized on September 25, 2015| 1 Comment »
Posted in about life and art, books, tagged amazon, book, kindle, new, self-help, women on September 10, 2015| Leave a Comment »
 | kat on Tomato and onion tart |
| kat on Basque piperade in a Le Creuse… |
| kat on pizza with garlic scape pesto,… |
| kat on A bountiful year for Hydr… |
 | Dorothy's New Vintag… on mini quiche and croissant au… |
Space Place House 