Feeds:
Posts
Comments

Archive for August, 2015

Advertisements

Read Full Post »

Simple salad, composed of thinly sliced prosciutto, on a toasted slice of bread, doused with green olive oil, mozzarella balls, black brined olives with pits, cherry tomatoes, basil, fennel fronds and thinly sliced bulb, red onion, pepperoncini, olive oil, vinegar, salt and pepper

Read Full Post »

canned tuna nicoise for lunch

boil some potatoes, slice up radishes, boil some green beans, some sliced market zucchini, a few black olives and a can of tuna, cover with dressing made from fresh chopped parsley, thyme and rosemary, grainy mustard, wine vinegar, olive oil and a chopped shallot! EASY!!!

Read Full Post »

Amazing place, Vizcaya museum one of the gems of antique properties in America, here are a few photos from our visit on a very hot day in July.

Read Full Post »

Spinach end egg burrito at Balans

Eggs, spinach, really delicious, tomato onion salsa, and sprinkled with slices of cheese and green onion!

Read Full Post »

We were in Miami for a week, happily going out every day and night for our meals but I was craving a home cooked breakfast, so I put together a lovely spread with a tomato from Whole Foods, gruyere from Whole Foods, ham from Whole Foods and organic eggs from Whole Foods, the baguette is from a local baker zak the baker located in the Arts District…very apropos Miami I think!!!

!

Read Full Post »

%d bloggers like this: