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Archive for June 21st, 2019

Harry’s Berries strawberries, Spanish Cured Ham or Prosciutto
Garden picked arugula
Mozzarella sliced
Olive oil
Red wine vinegar
Salt and pepper

Toss the arugula with the olive oil and vinegar, sprinkle with salt and pepper, assemble in a bowl and layer the prosciutto, mozarella and strawberries on top.
Serve with pan fried whole wheat bread slices or sourdough slices!

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