I used ready made raw pizza dough, just half the big ball, rolled it out and layered it with garlic scape pesto that I made with basil and feta, then layered it with thinly sliced potatoes, shredded speck, olive oil and pepper and salt, bake it for 15 minutes at 450!
pizza with garlic scape pesto, potatoes and sliced speck
August 2, 2021 by vclayton
The next cover of Bon Apetite? Looks amazing…