Space Place House

Harry’s Berries strawberries, Spanish Cured Ham or Prosciutto
Garden picked arugula
Mozzarella sliced
Olive oil
Red wine vinegar
Salt and pepper

Toss the arugula with the olive oil and vinegar, sprinkle with salt and pepper, assemble in a bowl and layer the prosciutto, mozarella and strawberries on top.
Serve with pan fried whole wheat bread slices or sourdough slices!

from our huge dogwood tree…absolutely stunning….can’t wait to paint it

amazing pizza in Croatia, here is one with arugula, prosciutto, green olives and sheeps cheese,and a bit of tomato sauce on the bottom

John baked a seeded sourdough loaf and I made an openface egg sandwich with it, by toasting it and layering it with home made egg salad, with chopped cornichon and shredded romaine, the apple is from a local orchard!

All the Japanese maples I could find in the park in Rochester NY.

my father loves seafood and the island of Silba rarely sees any but they do have sardines flying in every now and then via local fishing boats that sell it as bait for the large tuna they are rasiing for the Japanese near Zadarhere he is patiently sitting by his new electric grill, tending to them and tmaking sure they get nicely toasted! they were delicious!

laura is an incredible dancer and modeling my collection available at visnjaclayton.com

I found this online and wanted to share it, skin cream more affordable than most, for general use.

http://www.essentialwholesale.com/product/1001/essential-certified-lotion