We have too many tomatoes this year and I was challenged to find ways to use them or let them fall to the ground and rot. This turned out to be easy and can be frozen after baking as well! Recipe:
https://www.bonappetit.com/recipe/tomato-lemon-tart
I did not use the lemons however but I did use all the garlic!
rustic garden tomato tart
August 31, 2020 by vclayton
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Oh…that looks so lovely – and yummy!