August 3, 2012 by vclayton
a simple dish I came up with the other night, mandolin sliced cucumber, small piece of raw tuna, spices and shaved red cabbage
Indian inspired spices for the cut up fish, sautéed in olive oil, topped with black sesame seeds and a drizzle of sesame oil and touch of white wine vinegar
fresh tuna and cucumber
 | kat on Tomato and onion tart |
| kat on Basque piperade in a Le Creuse… |
| kat on pizza with garlic scape pesto,… |
| kat on A bountiful year for Hydr… |
 | Dorothy's New Vintag… on mini quiche and croissant au… |
Space Place House 
Leave a Reply