a lovely little salad, at a new place called SAHA specializing in middle eastern food
Posts Tagged ‘parsley’
tabouli at Saha in rochester
Posted in restaurants, tagged lemons, lettuce, middle eastern, parsley, rochester, saha, salad, tabouli on July 1, 2015| Leave a Comment »
Red Rice Salad
Posted in Recipes, tagged herbs, lunch, mint, parsley, red, rice, salad on May 3, 2010| Leave a Comment »
Yes I am actually submitting a recipe on my House Blog! Renovation has finally ended, for now and I do love to cook, especially healthy lunches, dinners, desserts etc!
Here is Visnja’s (that’s me) Red Rice and Vegetables Lunch Salad
1 Cup Red Bhutanese Red Rice (available at New Seasons)
I whole eggplant, sliced into 1/2 inch rounds
4 small zucchini, split lengthwise
1 cup quartered white or brown mushrooms
1 sliced shallot
1/2 fresh jalapeno pepper, diced
1/2 red bell pepper, diced
Handful of parsley
1 tbsp mint
1/4 cup olive oil
1 tbsp cider vinegar
pepper
salt
Method:
Cook the red rice, 1 cup in 1.5 cups water. Roast eggplant and zucchini in convection oven for 20 minutes on 375. Saute mushrooms with the shallot over medium heat, in a stainless steel pan with olive oil until browned. Chop the parsley and the mint. Dice eggplant and slice the zucchini into 1/2 inch pieces. Toss everything together and add olive oil, vinegar and salt and pepper.