March 24, 2015 by vclayton
Recipe:
Burek or filo dough
Safflower oil
One cup feta
One bunch swiss chard destemmed and chopped
One cup cottage cheese
Two eggs
One leek washed and chopped
Salt and pepper
Mix all the cheeses and the eggs and chard and leek
Place and roll up in five tripled oiled filo sheets
Place seam side down on baking sheet, drizzle with more oil
Slit tops for steam release
Bake for one hour on 375 in middle of oven
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Space Place House 
Wow, this looks absolutely amazing! Thanks for sharing 😄