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Cheese and chard burek

Recipe:
Burek or filo dough
Safflower oil
One cup feta

One bunch swiss chard destemmed and chopped

One cup cottage cheese

Two eggs
One leek washed and chopped
Salt and pepper

Mix all the cheeses and the eggs and chard and leek
Place and roll up in five tripled oiled filo sheets
Place seam side down on baking sheet, drizzle with more oil
Slit tops for steam release
Bake for one hour on 375 in middle of oven

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