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Archive for April 15th, 2015

IMG_0334

1 large bunch young kale

4 Brussels sprouts, thinly sliced

one shallot
1/4 cup toasted pine nuts in oil
1/4 cup good grated pecorino
3 radishes sliced
one Meyer lemon
1 tsp mustard
1/4 cup olive oil
salt
pepper

marinate for one hour, serve

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