1 large bunch young kale
4 Brussels sprouts, thinly sliced
one shallot
1/4 cup toasted pine nuts in oil
1/4 cup good grated pecorino
3 radishes sliced
one Meyer lemon
1 tsp mustard
1/4 cup olive oil
salt
pepper
marinate for one hour, serve
my favorite kale salad
April 15, 2015 by vclayton
-
Recent Posts
Top Posts & Pages
-
Categories
- about life and art
- arriving in portland
- attic renovation
- back garden
- back yard
- back yard deck and stairs
- basement
- bathroom
- bedroom renovation
- beer makers
- beermakers
- Blues Festival
- books
- dining room art and design studio
- Dog food recipes
- europe
- Farmers Market
- fashion
- fashion design
- favorite stores
- Flowers
- food
- furniture
- Hawthorne neighborhood
- house renovation exterior
- houses
- interior design
- interior renovation
- kitchen
- living in portland
- living in the Pearl
- looking for a house
- new york city
- original victorians
- our excursions
- painting
- parties
- patio
- photography
- Recipes
- renovation, house, victorian
- restaurants
- salads
- the truth of renovation
- things to do in oregon
- things we found
- truffles in oregon
- Uncategorized
- vacations
- vegetables
- water damage
- weather
- windows
-
recent photos
my stuffed chard leaves
my pepperoni pizza
my jonah gold organic apples
tiny orange daisy
my original design from pendelton wool
a simple flower arrangement
the beauty of pink blossoms in the spring
cubist fruit and cheese
a giant yellow tulip in bloom from my yard
my rosesRecent Comments
Alisha A. Lund on apple gallette kat on rustic garden tomato tart vclayton on painting flowers….. Alisha Lund on painting flowers….. kat on sunflowers in bloom Meta
-
recent posts
-
Leave a Reply