Simple salad, composed of thinly sliced prosciutto, on a toasted slice of bread, doused with green olive oil, mozzarella balls, black brined olives with pits, cherry tomatoes, basil, fennel fronds and thinly sliced bulb, red onion, pepperoncini, olive oil, vinegar, salt and pepper
Prosciutto and Mozzarela salad
August 18, 2015 by vclayton
what a lovely, yummy summer lunch!