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Fellini approaches cautiously as john eats a pea and reads saveur

Fellini attempts to steal pea pod from john

fellini licks pea pod

getting closer

felini bites pea pod

and chews it

DSC_0013

and chews it more

well maybe it’s not as good as it looked

peas, check out the ratio,empty pods galore, peas not so much

 

 

john waiting for the waitress at 1 pm on a saturday

wood paneling on walls

cool bar and white tile wall

pomegranate and rhubarb vinegars as our drinks

four spicy condiments

cool tablecloths

lamb noodle soup

duck leg noodle soup

I got these to use in the photo shoot today (the Kitchn) of our kitchen,they are by Martie Kilmer of spacedesignonline.com

a boat of succulents

handblown recycled glass and an ocean world of succulents

vietnamese joint, soups and sandwiches (ban mhi)

ban mhi

vienamese ban mhi

soup sides

chicken soup

some portland pics

our house

IMG_2008

a wall in the neighborhood going up

IMG_2010

a red rhododendron

rhododendron red

Back in Portland

We are back from 8 months in NYC and in our house again. Gorgeous yellow tulips have bloomed and I picked a few for setting on the dining table, they came as courtesy bulbs from our neighbor Alisha a few years back. Truly stunning, petals about 5″ long!

in nyc on assignment

this is not just fun but a touristy thing too the Highline must be done (walked) according to all New York guidelines and rules of tourist behavior

Home

dad’s croatian fish soup

this is an amazing soup my dad makes in Croatia with fresh fish and some very basic ingredients

here is his recipe, written by him
Tatin Brudetto
2-3 onions(med to large)
olive oil-3-4 tablespoons
tomato fresh or minced, about a small to med can
garlic a clove sliced finely
lorber leaves
parsley chopped
1 lbs chicken broth
1-2 tablespoons of vinegar-Balsamic or white wine
salt (quite a bit to taste)
cayenne pepper-to taste(hot)
First sautee chopped onions in olive oil till soft(not burned),then add tomato(paste,fresh or minced), cayenne,a few leaves of lorber,broken for flavor,sautee for a few minutes together, may add black pepper,garlic. Now comes the fish,shells if you have any,it is better if you have a few different fishes.Salt and pour 1/2 to 1 lbs of chicken broth.Usually to cover the fish. I like more juice , so I add a bit more depending on a fish.Some is more watery than others.
Cook for about 15-25 minutes, again depending on a fish. I added some octopus,sauteed it first than added fish.
Hope it serves you well and
BON APPETITE !
Love Dad

champagne facts

I ran across this today in an old Saveur magazine and thought some people might find it useful:

Labels on French champagnes can be confusing and here are some quick facts:
Blanc de Blancs-made only with white grapes, 100 percent Chardonnay, ages well
Blanc de Noirs-light colored champagnes made from the juice of dark-skinned grapes such as pinot noir or pinot meunier
Brut-meaning dry, very little sugar added to the bottle, 95% of all French champagnes
Demi-Sec-pair well with desserts,noticeable amount of sugar
Extra-Dry-pretty sweet, popular in American sparkling wines
Rose-wide variety of taste, made with contact with dark grape skins or blending with red

This is Silba, an island we spent a few weeks on this summer, my childhood summers were spent here and its a magical place

silba boats

Amsterdam rocks

love their storefronts

love this storefront

spain’s bounty

More of the foods out of Barcelona, Spain.  Fish, fruit,vegetables, meats, all amazing and so fresh!

back from europe

lamb's head at meat market in barcelona

Exploring Barcelona for a week was great!  The meat market is amazing and this, although nauseating and vivid is typical of the brutality and truth of carnal and carnivorous food selling agents and their displays

amazing cured hams

so this is also amazing stuff

This was the best thing about Spain, every corner had a stand with fresh smoked meats!

On the corner of 39th av and Main st is a place called Pho Dalat, its a Vietnamese soup place across the street from Fred Meyer, the food emporium! They serve $5.00 Pho all day.  John and I go at least once a week, he will go without me a lot too!

Pho Dalat– more info »

Pho is a soup made with beef stock, beef slices, spices and added herbs and noodles!

Here are the photos of our recent trip there:

FRIDAY SEPT.2

OUR FIRST VISIT TO SEATTLE-a minute by minute diary

me freezing on airplane to seattle

Flew in,

Hot croissant sandwich

Muffin

Coffee

No magazines

Rentable movie player

Watched the interpreter

Rented hertz at airport

Subaru wagon outback

Drove into W hotel

Parked in wrong garage

Moved car to right garage, surprise free!

Walked to pikes market

Ate at emmet watson’s oyster bar ciopolino was stinky and gumbo was soup with rice in it and too much tarragon, beer was maritime pacific islander dry hop ale, good

walking around downtown

Espresso at French bakery

We went to buy underwear, toothbrush and other things

Then we went to shopping downtown to macy’s, urban, banana, walking

Then we came back to hotel to rest

Pay for internet, view is the modern skyline of seattle and construction workers

Weather began as cloudy but turned hot and sunny by noon

We had vodka martinis in the hotel bar, also 12 oysters, some too briny and bitter but stony creek were great.

The drinks were on the house, as a hotel policy (2 FREE DRINK TICKETS)

Asked the young male concierge where to go eat seafood on the water.

He recommends Anthonys, a great walk down by the water

Turns out Anthony’s has a great view of the Seattle Elliott Bay ship port

seattle waterfront

Food is overpriced, bland and disappointing, poor wine selection, nice waiter

Walked back past Fish Club/Todd English’s Marriott restaurant, looks great

Walked up the stairs right next to it up to Belltown

Tried to find Axis, found it tacky, loud

Went to BADA, a few blocks away, great bartenders, recommended restaurant The Waterfront, Harvest vine, Lark, Flying Fish

Went to Black Bottle, met friend, he ordered great sausages and baby spinach

Took taxi back, flag down on street, 5 minute ride

SATURDAY

Got 3 hours of sleep, ordered pot of Starbucks and cream for room service

Shower has weak pressure

Beautiful morning, clouds arriving however, but stays gorgeous, high 80 something

Had breakfast in the W restaurant downstairs

Ordered, food took long time, came cold, fresh squeezed orange juice and Starbucks coffee were good, they charged us half the bill for the cold food, frankly it should have been free, on the house, since we are staying here

Drove around all the in-Seattle neighborhoods

Saw the locks, Gas works park

gasworks park

Had lunch at the Ray’s boathouse…great view…huge crab, undercooked potatoes, overripe tomatoes

crab galore at Ray's Boathouse

Met Ben at Peet’s Coffee, in FREMONT

Almost saw the foundry…was closed

Drove to Mount Rainier…took forever, do not take route 7, strip malls and lights

Mount Rainier was amazing, clouds coming in though, hardly any people,

Ate at some local Mexican chain restaurant on hwy 410 on the way back, horrible, mushy beans and rice

SUNDAY

Starbucks coffee and 2 croissants, room service, no coffee spoons, no communication

Cloudy day

Note to self: always bring 2 outfits a day, a coat or large sweater, belt and walking shoes and purse and your own nail clipper

We went to Pioneer Square and ate breakfast at McCoy’s firehouse café

downtown

We also had espresso at a café –Zeitgeist café…there-amazing!!!!

All of Pioneer Square has been redone into great spaces!

Went to visit John’s family in Edmonds, or near there.

Suburbia, boring!!!!

Came back in evening, John tired, I meet Erin, the Advertising Director of Utne Magazine and her girlfriend in the W bar.

We loved it today, sunny and great strawberries, too many baby strollers though and they don’t let dogs in anymore!
We got a buckwheat crepe with bacon, cheese and baby greens in it!