Feeds:
Posts
Comments

Here is John using my new creation, the ipad reading bolster (pillow) made out of pleather, that’s fake leather, and hard foam, great for laying down or relaxing, and you can order it too, for just $19.95, send payment to my account at Pay Pal to orders@bagpack.us
I use it a lot and so does he!

visnja’s ipad reading bolster

DSC_0021

whole salmon from fred meyer

pan roasting with shallots in olive oli

served with garlic laden olive oil toasted spinach

Fellini approaches cautiously as john eats a pea and reads saveur

Fellini attempts to steal pea pod from john

fellini licks pea pod

getting closer

felini bites pea pod

and chews it

DSC_0013

and chews it more

well maybe it’s not as good as it looked

peas, check out the ratio,empty pods galore, peas not so much

 

 

john waiting for the waitress at 1 pm on a saturday

wood paneling on walls

cool bar and white tile wall

pomegranate and rhubarb vinegars as our drinks

four spicy condiments

cool tablecloths

lamb noodle soup

duck leg noodle soup

I got these to use in the photo shoot today (the Kitchn) of our kitchen,they are by Martie Kilmer of spacedesignonline.com

a boat of succulents

handblown recycled glass and an ocean world of succulents

vietnamese joint, soups and sandwiches (ban mhi)

ban mhi

vienamese ban mhi

soup sides

chicken soup

some portland pics

our house

IMG_2008

a wall in the neighborhood going up

IMG_2010

a red rhododendron

rhododendron red

Back in Portland

We are back from 8 months in NYC and in our house again. Gorgeous yellow tulips have bloomed and I picked a few for setting on the dining table, they came as courtesy bulbs from our neighbor Alisha a few years back. Truly stunning, petals about 5″ long!

in nyc on assignment

this is not just fun but a touristy thing too the Highline must be done (walked) according to all New York guidelines and rules of tourist behavior

Home

dad’s croatian fish soup

this is an amazing soup my dad makes in Croatia with fresh fish and some very basic ingredients

here is his recipe, written by him
Tatin Brudetto
2-3 onions(med to large)
olive oil-3-4 tablespoons
tomato fresh or minced, about a small to med can
garlic a clove sliced finely
lorber leaves
parsley chopped
1 lbs chicken broth
1-2 tablespoons of vinegar-Balsamic or white wine
salt (quite a bit to taste)
cayenne pepper-to taste(hot)
First sautee chopped onions in olive oil till soft(not burned),then add tomato(paste,fresh or minced), cayenne,a few leaves of lorber,broken for flavor,sautee for a few minutes together, may add black pepper,garlic. Now comes the fish,shells if you have any,it is better if you have a few different fishes.Salt and pour 1/2 to 1 lbs of chicken broth.Usually to cover the fish. I like more juice , so I add a bit more depending on a fish.Some is more watery than others.
Cook for about 15-25 minutes, again depending on a fish. I added some octopus,sauteed it first than added fish.
Hope it serves you well and
BON APPETITE !
Love Dad

champagne facts

I ran across this today in an old Saveur magazine and thought some people might find it useful:

Labels on French champagnes can be confusing and here are some quick facts:
Blanc de Blancs-made only with white grapes, 100 percent Chardonnay, ages well
Blanc de Noirs-light colored champagnes made from the juice of dark-skinned grapes such as pinot noir or pinot meunier
Brut-meaning dry, very little sugar added to the bottle, 95% of all French champagnes
Demi-Sec-pair well with desserts,noticeable amount of sugar
Extra-Dry-pretty sweet, popular in American sparkling wines
Rose-wide variety of taste, made with contact with dark grape skins or blending with red

This is Silba, an island we spent a few weeks on this summer, my childhood summers were spent here and its a magical place

silba boats

Amsterdam rocks

love their storefronts

love this storefront

spain’s bounty

More of the foods out of Barcelona, Spain.  Fish, fruit,vegetables, meats, all amazing and so fresh!

back from europe

lamb's head at meat market in barcelona

Exploring Barcelona for a week was great!  The meat market is amazing and this, although nauseating and vivid is typical of the brutality and truth of carnal and carnivorous food selling agents and their displays

amazing cured hams

so this is also amazing stuff

This was the best thing about Spain, every corner had a stand with fresh smoked meats!

On the corner of 39th av and Main st is a place called Pho Dalat, its a Vietnamese soup place across the street from Fred Meyer, the food emporium! They serve $5.00 Pho all day.  John and I go at least once a week, he will go without me a lot too!

Pho Dalat– more info »

Pho is a soup made with beef stock, beef slices, spices and added herbs and noodles!

Here are the photos of our recent trip there: