Posted in food, Recipes, tagged french onion soup on November 20, 2011| 3 Comments »
this is last night’s dinner at home! i cooked the sliced onions in the oven for an hour in olive oil and then john cooked them in butter in a pan and with beef stock, little sage and a bit of port
after slicing fresh baguette into it, he topped it with gruyere and parmesan and broiled it for 5 minutes!, YUM!!!!
onion soup
 | vclayton on Lompoc Brewing, Jerry Fec… |
 | Rob Rob on Lompoc Brewing, Jerry Fec… |
| Rob Rob on Croatia’s island Silba o… |
| Rob Rob on great runway hair and mak… |
 | kat on Harry’s berries strawber… |
