Posted in food, Recipes, tagged french onion soup on November 20, 2011| 3 Comments »
this is last night’s dinner at home! i cooked the sliced onions in the oven for an hour in olive oil and then john cooked them in butter in a pan and with beef stock, little sage and a bit of port
after slicing fresh baguette into it, he topped it with gruyere and parmesan and broiled it for 5 minutes!, YUM!!!!
onion soup
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