Archive for November 20th, 2011

this is last night’s dinner at home! i cooked the sliced onions in the oven for an hour in olive oil and then john cooked them in butter in a pan and with beef stock, little sage and a bit of port
after slicing fresh baguette into it, he topped it with gruyere and parmesan and broiled it for 5 minutes!, YUM!!!!

onion soup

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