this is last night’s dinner at home! i cooked the sliced onions in the oven for an hour in olive oil and then john cooked them in butter in a pan and with beef stock, little sage and a bit of port
after slicing fresh baguette into it, he topped it with gruyere and parmesan and broiled it for 5 minutes!, YUM!!!!
onion soup
Space Place House 
This looks awesome. I can;t wait to blog my french onion soup.
yummmmmmm. I hope you guys open restaurant one day!!! I’ll work as cook!!! Looks great!!!!! hug r. 🙂
This looks amazing, I love french onion soup!