Posted in food, Recipes, tagged peaches, puff pastry on August 7, 2012| 1 Comment »
before baking, one sheet of puff pastry rolled out a bit, pricked with a fork
brush sliced peaches with peach marmalade sprinkle on granulated brown sugar and freshly grated nutmeg
bake on cookie sheet for 20 minutes at 405 on convection bake setting and eat sliced in two inch pieces
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