Feeds:
Posts
Comments

60 Life Lessons for My Birthday | Maria Shriver

Download the Twitter app

Magazine – Topshop USA

great website for new fashion ideas!

http://us.topshop.com/en/tsus/category/magazine-3933392/home

http://www.nytimes.com/2015/10/28/dining/best-wines-under-20-dollars-fall-2015.html?smprod=nytcore-ipad&smid=nytcore-ipad-share

Each bottle was chosen with an eye to the season, with most tending to be a little heftier in texture and warmer in character.

pears and an amazing recipe:

http://www.whatkatieate.com/recipes/pear-and-cinnamon-frangipane-tartlets/

autumn leaves

fall is here upstate ny!!!

Chestnut cream or puree

1.75 lb roasted or cooked chestnuts, peeled and ground in food processor
1/2 cup organic sugar
1 3/4 cups half and half (water or milk can be substituted)

Melt the sugar and the milk on low temperature. Combine with the ground chestnuts. Stir well and refrigerate.
Serve in a small espresso cup topped with a dollop of whipped cream!!!!

chestnuts

upstate ny apple varieties!

http://www.amazon.com/Nourishment-Guide-Women-tell-sunset-ebook/dp/B00TWLHCXQ/ref=sr_1_1?ie=UTF8&qid=1441883342&sr=8-1&keywords=visnja+claytonb&Ncover

Simple salad, composed of thinly sliced prosciutto, on a toasted slice of bread, doused with green olive oil, mozzarella balls, black brined olives with pits, cherry tomatoes, basil, fennel fronds and thinly sliced bulb, red onion, pepperoncini, olive oil, vinegar, salt and pepper

boil some potatoes, slice up radishes, boil some green beans, some sliced market zucchini, a few black olives and a can of tuna, cover with dressing made from fresh chopped parsley, thyme and rosemary, grainy mustard, wine vinegar, olive oil and a chopped shallot! EASY!!!

Amazing place, Vizcaya museum one of the gems of antique properties in America, here are a few photos from our visit on a very hot day in July.

Spinach end egg burrito at Balans

Eggs, spinach, really delicious, tomato onion salsa, and sprinkled with slices of cheese and green onion!

We were in Miami for a week, happily going out every day and night for our meals but I was craving a home cooked breakfast, so I put together a lovely spread with a tomato from Whole Foods, gruyere from Whole Foods, ham from Whole Foods and organic eggs from Whole Foods, the baguette is from a local baker zak the baker located in the Arts District…very apropos Miami I think!!!

!

a lovely little salad, at a new place called SAHA specializing in middle eastern food